Sanitation Support for Agricultural Harvest Crews

Sanitation Support for Agricultural Harvest Crews

Essential Sanitation Requirements for Farm Workers


Essential Sanitation Requirements for Farm Workers


Units are typically constructed from durable plastic materials royal portable restrooms heat.

Farm workers are the backbone of our agricultural system, and ensuring their health and safety through proper sanitation is both a moral obligation and a food safety necessity. Agricultural crews need access to basic sanitation facilities that meet specific requirements to maintain their well-being and protect the crops they harvest.


First and foremost, clean drinking water must be readily available within a reasonable distance from work areas. Workers need access to cool, potable water throughout their shifts, especially during hot weather conditions. Water stations should be clearly marked and regularly maintained to ensure a safe and reliable supply.


Portable toilets are another crucial requirement, with regulations typically mandating one toilet facility for every twenty workers. These facilities must be located within a quarter-mile walking distance from work areas and should be serviced regularly. Gender-specific facilities may be required depending on the workforce composition.


Handwashing stations are equally important and must be positioned near toilet facilities. These stations need to be stocked with clean water, soap, and single-use towels. The water used for handwashing should meet drinking water standards, and proper drainage must be maintained to prevent standing water and potential contamination.


Field sanitation also includes proper waste disposal systems and regular cleaning schedules for all facilities. Employers must provide training on proper sanitation practices and post clear instructions in languages understood by all workers. Additionally, first aid supplies should be readily available, and procedures for handling illness or injury must be clearly communicated.


These essential requirements not only protect worker health but also ensure food safety standards are met during harvest operations. Regular inspections and maintenance of these facilities help create a dignified and safe working environment for the essential workers who feed our nation.

Portable Restroom Placement Guidelines for Agricultural Fields


Proper placement of portable restrooms in agricultural fields is crucial for maintaining worker health, safety, and productivity during harvest operations. When determining restroom locations, several key factors must be considered to ensure compliance with regulations and meet workers basic needs.


First and foremost, portable restrooms should be placed within a quarter-mile walking distance from where workers are stationed in the fields. This makes facilities readily accessible during the workday while minimizing time away from harvesting activities. The restrooms should be positioned on stable, level ground near field access points or along main pathways where they wont interfere with equipment operation or crop production.


The number of facilities needed depends on crew size, with a general guideline of one toilet per 20 workers. Gender-specific facilities may be required depending on workforce composition. Restrooms should be oriented with doors facing away from prevailing winds to prevent odors from affecting workers and arranged to provide privacy while maintaining clear sightlines for safety.


Regular maintenance access must be considered during placement. Service vehicles need clear paths to reach units for cleaning and waste removal. Additionally, handwashing stations should be located immediately adjacent to restroom facilities, with adequate supplies of water, soap, and paper towels.


During extreme weather conditions, providing shade structures or positioning units near natural shade can improve comfort. The facilities should also be secured or anchored appropriately to prevent tipping from strong winds or tampering.


By following these placement guidelines, agricultural operations can ensure their workers have dignified access to sanitation facilities while maximizing field productivity and maintaining compliance with health and safety regulations.

Calculating the Right Number of Units for Harvest Crew Size


Calculating the Right Number of Units for Harvest Crew Size


Determining the appropriate number of sanitation units for agricultural harvest crews requires careful planning and consideration of multiple factors. This crucial calculation helps ensure worker health, comfort, and compliance with workplace regulations while maintaining productivity in the fields.


The first step is understanding the size of your harvest crew and their working patterns. A general rule of thumb suggests providing one portable restroom unit for every 20 workers during a standard eight-hour shift. However, this ratio may need adjustment based on specific circumstances such as extended work hours, field location, and climate conditions.


Distance between work areas and facilities plays a vital role in this calculation. Workers should never be more than a quarter-mile walk from the nearest sanitation unit, as longer distances can reduce productivity and discourage proper facility use. For larger fields, this often means placing multiple units strategically throughout the work area.


Climate considerations also impact unit requirements. In hot weather, workers typically need more frequent restroom breaks and consume more water, potentially necessitating additional units. Similarly, during peak harvest seasons when crews work longer hours, extra facilities may be needed to maintain adequate access and cleanliness.


Gender composition of the crew should also factor into your calculations. Best practices suggest providing separate facilities for male and female workers when possible, which may increase the total number of units needed. Additionally, consider including at least one ADA-compliant unit for workers with disabilities.


Regular maintenance and servicing schedules must be factored into your planning. Having slightly more units than the minimum requirement can help ensure continuous availability during cleaning and servicing, preventing work disruptions and maintaining proper sanitation standards.


By carefully considering these factors and adjusting your calculations accordingly, you can provide adequate sanitation facilities that support both worker well-being and operational efficiency during harvest season.

Hand Washing Stations and Sanitization Standards


Hand washing stations and sanitization standards are critical components in ensuring the health and safety of agricultural harvest crews, who work in environments where exposure to pathogens can be frequent. These measures are particularly vital during the harvest season when workers handle produce that will eventually reach consumers. The implementation of effective hand washing stations and adherence to strict sanitization standards not only protect the workers but also safeguard public health by reducing the risk of foodborne illnesses.


Hand washing stations must be strategically placed near the harvesting areas to encourage frequent use. They should be equipped with clean running water, soap, and single-use towels or air dryers. Accessibility is key; the stations should be easy to find and use, even for workers who might be wearing gloves or protective clothing. Moreover, these stations need regular maintenance to ensure they are always in working order, with supplies replenished as needed.


In addition to hand washing, sanitization standards involve disinfecting tools and equipment used in harvesting. This includes knives, clippers, containers, and any surface that comes into contact with the produce. Sanitizing solutions should meet health regulations, typically involving a mix of water and an approved sanitizer like chlorine or quaternary ammonium compounds at concentrations safe for food contact surfaces.


Training is another essential aspect. Crew members should receive education on why proper hand washing and sanitization are crucial-not just as a procedural requirement but as a fundamental practice for personal hygiene and product safety. This training helps foster a culture of cleanliness among workers, making them proactive participants in maintaining high sanitation standards.


Regular audits or inspections can help enforce these practices by checking compliance with established protocols. Feedback from these inspections can lead to improvements in both infrastructure (like upgrading hand washing facilities) and operational practices (like adjusting sanitizing routines).


In summary, robust hand washing facilities paired with rigorous sanitization standards form the backbone of sanitation support for agricultural harvest crews. By investing in these areas, farms not only comply with regulatory requirements but also demonstrate a commitment to worker welfare and consumer health, ultimately contributing to a safer food supply chain.

Weekly Maintenance and Service Schedules


Weekly Maintenance and Service Schedules for Harvest Crew Sanitation


Maintaining proper sanitation facilities for agricultural harvest crews requires careful planning and consistent execution of weekly maintenance schedules. A well-organized maintenance routine ensures that workers have access to clean, functional facilities while meeting all health and safety regulations.


Each week should begin with a thorough inspection of all portable toilets, handwashing stations, and sanitizing equipment. Cleaning crews must empty and sanitize portable toilets at least twice per week, more frequently during peak harvest times or in hot weather. Handwashing stations require daily checks to replenish soap, paper towels, and fresh water supplies.


The maintenance schedule should include regular testing of water quality at handwashing stations and drinking water sources. Equipment like sanitizer dispensers and foot-pump operated sinks needs weekly inspection for proper operation. Any repairs should be addressed immediately to prevent service interruptions.


Documentation of all maintenance activities is essential, with logs showing cleaning times, supply replacements, and repair work. Supervisors should review these records weekly to identify patterns and adjust schedules as needed. During harvest season, its wise to maintain backup equipment and extra supplies to handle unexpected needs or equipment failures.


By following a consistent weekly maintenance schedule, agricultural operations can ensure their harvest crews have reliable access to clean sanitation facilities, promoting both worker health and food safety compliance.

Mobile Restroom Solutions for Moving Harvest Teams


The relentless rhythm of the harvest season leaves little room for comfort, let alone convenience. For the dedicated crews moving from field to field, bringing in the bounty that feeds us all, basic sanitation is often an afterthought. But it shouldnt be. Mobile restroom solutions for these moving harvest teams arent just about hygiene; theyre about dignity, worker well-being, and ultimately, a more efficient and sustainable agricultural system.


Think about it. A crew that has access to clean, readily available restrooms is a crew that spends less time searching for alternatives, less time feeling uncomfortable, and more time focused on the task at hand. It's a simple equation: improved sanitation equals improved productivity. But the benefits extend beyond just the bottom line. Providing these essential facilities shows respect for the individuals doing incredibly demanding work. It signals that their health and comfort matter, fostering a more positive and engaged workforce.


Furthermore, the absence of proper sanitation can lead to significant health risks, impacting both the workers and potentially the crops theyre harvesting. The spread of illness can quickly decimate a crew, causing delays and economic losses. Mobile restroom solutions mitigate these risks, promoting a healthier and safer working environment.


Investing in mobile restroom solutions isnt just a cost; its an investment in the people who make our food system possible. Its a recognition of their essential role and a commitment to providing them with the basic necessities they deserve. By prioritizing sanitation support for agricultural harvest crews, were not just improving their working conditions; were building a more humane and sustainable future for agriculture as a whole.

Compliance with Agricultural Worker Protection Standards


Okay, so, think about picking strawberries on a hot summer day. Sounds idyllic, right? But its really hard work, and those folks out there doing it need to have basic things taken care of, like a place to wash their hands and, you know, go to the bathroom. Thats where the Agricultural Worker Protection Standard, or WPS, comes in. Its basically the law that says farms have to provide things like handwashing stations, toilets, and drinking water for harvest crews.


Now, "compliance" just means following the rules. But its more than just ticking boxes on a checklist. Its about respect and making sure people who are doing essential work are treated with dignity. Imagine trying to pick tomatoes all day without being able to wash your hands before you eat lunch! Gross, right? And potentially dangerous if you've been handling pesticides or anything.


So, when we talk about "compliance with WPS sanitation standards," were talking about farms actually providing those things. Are there enough toilets for the number of workers? Are they clean? Are the handwashing stations actually stocked with soap and water, and are they close enough to the work site? Its not just about having them; its about making sure they are usable and accessible.


Good sanitation isnt just a nice-to-have, either. It directly impacts the health and safety of the workers. It helps prevent the spread of disease, reduces the risk of pesticide exposure, and just plain makes for a more humane working environment. And happy, healthy workers are more productive, which is good for everyone. So, compliance isnt just about avoiding fines; its about doing the right thing and investing in the people who are putting food on our tables. Its about recognizing their hard work and ensuring they have the basic necessities they deserve.

Cost-Effective Rental Plans for Seasonal Operations


Cost-Effective Rental Plans for Seasonal Operations: Supporting Agricultural Harvest Crews


Managing sanitation needs during harvest season requires careful planning and budget consideration. When agricultural operations ramp up with seasonal workers, providing adequate sanitation facilities becomes both a necessity and a significant expense. Smart rental planning can help operations maintain high standards while keeping costs under control.


Many sanitation service providers understand the seasonal nature of agricultural work and offer flexible rental agreements tailored to harvest schedules. Instead of year-round contracts, farms can arrange for portable restrooms, handwashing stations, and waste management services specifically during peak periods. These targeted rental periods typically run from several weeks to a few months, depending on the crop and region.


The key to cost-effectiveness lies in accurately estimating crew sizes and duration of need. Working with service providers who understand agricultural operations often leads to better pricing and more suitable equipment options. Some companies offer package deals that include regular maintenance, cleaning, and supply restocking, which can be more economical than piecing together individual services.


To maximize value, operations should consider clustering sanitation units strategically across fields to minimize the number of units needed while maintaining easy access for workers. Additionally, negotiating multi-season agreements with reliable providers can lead to preferred pricing and priority service during busy periods.


By carefully planning sanitation rentals around actual harvest needs, agricultural operations can maintain necessary health standards while avoiding unnecessary year-round expenses. This approach ensures both worker well-being and financial efficiency during the critical harvest season.

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Sustainability is a social goal for individuals to co-exist on Earth over a long period of time. Definitions of this term are challenged and have actually differed with literary works, context, and time. Sustainability usually has 3 measurements (or columns): ecological, financial, and social. Numerous definitions emphasize the ecological dimension. This can consist of addressing vital environmental issues, including climate modification and biodiversity loss. The idea of sustainability can guide decisions at the global, national, organizational, and private levels. An associated principle is that of lasting growth, and the terms are frequently utilized to suggest the same point. UNESCO identifies both like this: "Sustainability is usually considered a long-term goal (i. e. an extra lasting globe), while sustainable development describes the lots of procedures and paths to accomplish it. " Details around the economic dimension of sustainability are controversial. Scholars have reviewed this under the principle of weak and solid sustainability. As an example, there will constantly be tension between the ideas of "welfare and prosperity for all" and ecological preservation, so compromises are necessary. It would be desirable to find ways that different financial development from harming the atmosphere. This means using less sources per unit of outcome also while expanding the economy. This decoupling reduces the ecological effect of economic development, such as pollution. Doing this is challenging. Some professionals claim there is no evidence that such a decoupling is occurring at the needed range. It is testing to determine sustainability as the principle is complex, contextual, and dynamic. Indicators have been developed to cover the setting, society, or the economic situation yet there is no fixed meaning of sustainability signs. The metrics are advancing and include indications, benchmarks and audits. They consist of sustainability requirements and accreditation systems like Fairtrade and Organic. They likewise involve indices and bookkeeping systems such as business sustainability coverage and Triple Profits accountancy. It is required to deal with lots of obstacles to sustainability to attain a sustainability transition or sustainability transformation.:   34   Some obstacles occur from nature and its intricacy while others are external to the concept of sustainability. For instance, they can arise from the leading institutional frameworks in countries. Global issues of sustainability are tough to take on as they require global remedies. The United Nations writes, "Today, there are practically 140 developing countries on the planet seeking methods of satisfying their advancement requires, however with the increasing danger of environment adjustment, concrete efforts have to be made to ensure advancement today does not adversely impact future generations" UN Sustainability. Existing international organizations such as the UN and WTO are seen as inefficient in imposing existing global policies. One reason for this is the lack of suitable approving mechanisms.:   135-- 145   Governments are not the only resources of action for sustainability. For example, service teams have attempted to incorporate eco-friendly worry about financial activity, looking for lasting business. Spiritual leaders have stressed the requirement for taking care of nature and environmental security. Individuals can likewise live even more sustainably. Some people have actually criticized the idea of sustainability.One factor of objection is that the concept is vague and just a buzzword. One more is that sustainability might be an impossible objective. Some professionals have pointed out that "no country is delivering what its residents require without transgressing the biophysical global limits".:   11  

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There are various types of air conditioners. Popular examples include: Window-mounted air conditioner (China, 2023); Ceiling-mounted cassette air conditioner (China, 2023); Wall-mounted air conditioner (Japan, 2020); Ceiling-mounted console (Also called ceiling suspended) air conditioner (China, 2023); and portable air conditioner (Vatican City, 2018).

Air conditioning, often abbreviated as A/C (US) or air con (UK),[1] is the process of removing heat from an enclosed space to achieve a more comfortable interior temperature, and in some cases, also controlling the humidity of internal air. Air conditioning can be achieved using a mechanical 'air conditioner' or through other methods, such as passive cooling and ventilative cooling.[2][3] Air conditioning is a member of a family of systems and techniques that provide heating, ventilation, and air conditioning (HVAC).[4] Heat pumps are similar in many ways to air conditioners but use a reversing valve, allowing them to both heat and cool an enclosed space.[5]

Air conditioners, which typically use vapor-compression refrigeration, range in size from small units used in vehicles or single rooms to massive units that can cool large buildings.[6] Air source heat pumps, which can be used for heating as well as cooling, are becoming increasingly common in cooler climates.

Air conditioners can reduce mortality rates due to higher temperature.[7] According to the International Energy Agency (IEA) 1.6 billion air conditioning units were used globally in 2016.[8] The United Nations called for the technology to be made more sustainable to mitigate climate change and for the use of alternatives, like passive cooling, evaporative cooling, selective shading, windcatchers, and better thermal insulation.

History

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Air conditioning dates back to prehistory.[9] Double-walled living quarters, with a gap between the two walls to encourage air flow, were found in the ancient city of Hamoukar, in modern Syria.[10] Ancient Egyptian buildings also used a wide variety of passive air-conditioning techniques.[11] These became widespread from the Iberian Peninsula through North Africa, the Middle East, and Northern India.[12]

Passive techniques remained widespread until the 20th century when they fell out of fashion and were replaced by powered air conditioning. Using information from engineering studies of traditional buildings, passive techniques are being revived and modified for 21st-century architectural designs.[13][12]

An array of air conditioner condenser units outside a commercial office building

Air conditioners allow the building's indoor environment to remain relatively constant, largely independent of changes in external weather conditions and internal heat loads. They also enable deep plan buildings to be created and have allowed people to live comfortably in hotter parts of the world.[14]

Development

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Preceding discoveries

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In 1558, Giambattista della Porta described a method of chilling ice to temperatures far below its freezing point by mixing it with potassium nitrate (then called "nitre") in his popular science book Natural Magic.[15][16][17] In 1620, Cornelis Drebbel demonstrated "Turning Summer into Winter" for James I of England, chilling part of the Great Hall of Westminster Abbey with an apparatus of troughs and vats.[18] Drebbel's contemporary Francis Bacon, like della Porta a believer in science communication, may not have been present at the demonstration, but in a book published later the same year, he described it as "experiment of artificial freezing" and said that "Nitre (or rather its spirit) is very cold, and hence nitre or salt when added to snow or ice intensifies the cold of the latter, the nitre by adding to its cold, but the salt by supplying activity to the cold of the snow."[15]

In 1758, Benjamin Franklin and John Hadley, a chemistry professor at the University of Cambridge, conducted experiments applying the principle of evaporation as a means to cool an object rapidly. Franklin and Hadley confirmed that the evaporation of highly volatile liquids (such as alcohol and ether) could be used to drive down the temperature of an object past the freezing point of water. They experimented with the bulb of a mercury-in-glass thermometer as their object. They used a bellows to speed up the evaporation. They lowered the temperature of the thermometer bulb down to −14 °C (7 °F) while the ambient temperature was 18 °C (64 °F). Franklin noted that soon after they passed the freezing point of water 0 °C (32 °F), a thin film of ice formed on the surface of the thermometer's bulb and that the ice mass was about 6 mm (14 in) thick when they stopped the experiment upon reaching −14 °C (7 °F). Franklin concluded: "From this experiment, one may see the possibility of freezing a man to death on a warm summer's day."[19]

The 19th century included many developments in compression technology. In 1820, English scientist and inventor Michael Faraday discovered that compressing and liquefying ammonia could chill air when the liquefied ammonia was allowed to evaporate.[20] In 1842, Florida physician John Gorrie used compressor technology to create ice, which he used to cool air for his patients in his hospital in Apalachicola, Florida. He hoped to eventually use his ice-making machine to regulate the temperature of buildings.[20][21] He envisioned centralized air conditioning that could cool entire cities. Gorrie was granted a patent in 1851,[22] but following the death of his main backer, he was not able to realize his invention.[23] In 1851, James Harrison created the first mechanical ice-making machine in Geelong, Australia, and was granted a patent for an ether vapor-compression refrigeration system in 1855 that produced three tons of ice per day.[24] In 1860, Harrison established a second ice company. He later entered the debate over competing against the American advantage of ice-refrigerated beef sales to the United Kingdom.[24]

First devices

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Willis Carrier, who is credited with building the first modern electrical air conditioning unit

Electricity made the development of effective units possible. In 1901, American inventor Willis H. Carrier built what is considered the first modern electrical air conditioning unit.[25][26][27][28] In 1902, he installed his first air-conditioning system in the Sackett-Wilhelms Lithographing & Publishing Company in Brooklyn, New York.[29] His invention controlled both the temperature and humidity, which helped maintain consistent paper dimensions and ink alignment at the printing plant. Later, together with six other employees, Carrier formed The Carrier Air Conditioning Company of America, a business that in 2020, employed 53,000 people and was valued at $18.6 billion.[30][31]

In 1906, Stuart W. Cramer of Charlotte, North Carolina, was exploring ways to add moisture to the air in his textile mill. Cramer coined the term "air conditioning" in a patent claim which he filed that year, where he suggested that air conditioning was analogous to "water conditioning", then a well-known process for making textiles easier to process.[32] He combined moisture with ventilation to "condition" and change the air in the factories, thus controlling the humidity that is necessary in textile plants. Willis Carrier adopted the term and incorporated it into the name of his company.[33]

Domestic air conditioning soon took off. In 1914, the first domestic air conditioning was installed in Minneapolis in the home of Charles Gilbert Gates. It is, however, possible that the considerable device (c. 2.1 m × 1.8 m × 6.1 m; 7 ft × 6 ft × 20 ft) was never used, as the house remained uninhabited[20] (Gates had already died in October 1913.)

In 1931, H.H. Schultz and J.Q. Sherman developed what would become the most common type of individual room air conditioner: one designed to sit on a window ledge. The units went on sale in 1932 at US$10,000 to $50,000 (the equivalent of $200,000 to $1,200,000 in 2024.)[20] A year later, the first air conditioning systems for cars were offered for sale.[34] Chrysler Motors introduced the first practical semi-portable air conditioning unit in 1935,[35] and Packard became the first automobile manufacturer to offer an air conditioning unit in its cars in 1939.[36]

Further development

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Innovations in the latter half of the 20th century allowed more ubiquitous air conditioner use. In 1945, Robert Sherman of Lynn, Massachusetts, invented a portable, in-window air conditioner that cooled, heated, humidified, dehumidified, and filtered the air.[37] The first inverter air conditioners were released in 1980–1981.[38][39]

In 1954, Ned Cole, a 1939 architecture graduate from the University of Texas at Austin, developed the first experimental "suburb" with inbuilt air conditioning in each house. 22 homes were developed on a flat, treeless track in northwest Austin, Texas, and the community was christened the 'Austin Air-Conditioned Village.' The residents were subjected to a year-long study of the effects of air conditioning led by the nation's premier air conditioning companies, builders, and social scientists. In addition, researchers from UT's Health Service and Psychology Department studied the effects on the "artificially cooled humans." One of the more amusing discoveries was that each family reported being troubled with scorpions, the leading theory being that scorpions sought cool, shady places. Other reported changes in lifestyle were that mothers baked more, families ate heavier foods, and they were more apt to choose hot drinks.[40][41]

Air conditioner adoption tends to increase above around $10,000 annual household income in warmer areas.[42] Global GDP growth explains around 85% of increased air condition adoption by 2050, while the remaining 15% can be explained by climate change.[42]

As of 2016, an estimated 1.6 billion air conditioning units were used worldwide, with over half of them in China and the United States, and with a total cooling capacity of 11,675 gigawatts.[8][43] The International Energy Agency predicted in 2018 that the number of air conditioning units would grow to around 4 billion units by 2050 and that the total cooling capacity would grow to around 23,000 GW, with the biggest increases in India and China.[8] Between 1995 and 2004, the proportion of urban households in China with air conditioners increased from 8% to 70%.[44] As of 2015, nearly 100 million homes, or about 87% of US households, had air conditioning systems.[45] In 2019, it was estimated that 90% of new single-family homes constructed in the US included air conditioning, ranging from 99% in the South to 62% in the West.[46][47]

Operation

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Operating principles

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A simple stylized diagram of the refrigeration cycle: 1) condensing coil, 2) expansion valve, 3) evaporator coil, 4) compressor

Cooling in traditional air conditioner systems is accomplished using the vapor-compression cycle, which uses a refrigerant's forced circulation and phase change between gas and liquid to transfer heat.[48][49] The vapor-compression cycle can occur within a unitary, or packaged piece of equipment, or within a chiller that is connected to terminal cooling equipment (such as a fan coil unit in an air handler) on its evaporator side and heat rejection equipment such as a cooling tower on its condenser side. An air source heat pump shares many components with an air conditioning system, but includes a reversing valve, which allows the unit to be used to heat as well as cool a space.[50]

Air conditioning equipment will reduce the absolute humidity of the air processed by the system if the surface of the evaporator coil is significantly cooler than the dew point of the surrounding air. An air conditioner designed for an occupied space will typically achieve a 30% to 60% relative humidity in the occupied space.[51]

Most modern air-conditioning systems feature a dehumidification cycle during which the compressor runs. At the same time, the fan is slowed to reduce the evaporator temperature and condense more water. A dehumidifier uses the same refrigeration cycle but incorporates both the evaporator and the condenser into the same air path; the air first passes over the evaporator coil, where it is cooled[52] and dehumidified, before passing over the condenser coil, where it is warmed again before it is released back into the room.[citation needed]

Free cooling can sometimes be selected when the external air is cooler than the internal air. In this case, the compressor does not need to be used, resulting in high cooling efficiencies for these times. This may also be combined with seasonal thermal energy storage.[53]

Heating

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Some air conditioning systems can reverse the refrigeration cycle and act as an air source heat pump, thus heating instead of cooling the indoor environment. They are also commonly referred to as "reverse cycle air conditioners". The heat pump is significantly more energy-efficient than electric resistance heating, because it moves energy from air or groundwater to the heated space and the heat from purchased electrical energy. When the heat pump is in heating mode, the indoor evaporator coil switches roles and becomes the condenser coil, producing heat. The outdoor condenser unit also switches roles to serve as the evaporator and discharges cold air (colder than the ambient outdoor air).

Most air source heat pumps become less efficient in outdoor temperatures lower than 4 °C or 40 °F.[54] This is partly because ice forms on the outdoor unit's heat exchanger coil, which blocks air flow over the coil. To compensate for this, the heat pump system must temporarily switch back into the regular air conditioning mode to switch the outdoor evaporator coil back to the condenser coil, to heat up and defrost. Therefore, some heat pump systems will have electric resistance heating in the indoor air path that is activated only in this mode to compensate for the temporary indoor air cooling, which would otherwise be uncomfortable in the winter.

Newer models have improved cold-weather performance, with efficient heating capacity down to −14 °F (−26 °C).[55][54][56] However, there is always a chance that the humidity that condenses on the heat exchanger of the outdoor unit could freeze, even in models that have improved cold-weather performance, requiring a defrosting cycle to be performed.

The icing problem becomes much more severe with lower outdoor temperatures, so heat pumps are sometimes installed in tandem with a more conventional form of heating, such as an electrical heater, a natural gas, heating oil, or wood-burning fireplace or central heating, which is used instead of or in addition to the heat pump during harsher winter temperatures. In this case, the heat pump is used efficiently during milder temperatures, and the system is switched to the conventional heat source when the outdoor temperature is lower.

Performance

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The coefficient of performance (COP) of an air conditioning system is a ratio of useful heating or cooling provided to the work required.[57][58] Higher COPs equate to lower operating costs. The COP usually exceeds 1; however, the exact value is highly dependent on operating conditions, especially absolute temperature and relative temperature between sink and system, and is often graphed or averaged against expected conditions.[59] Air conditioner equipment power in the U.S. is often described in terms of "tons of refrigeration", with each approximately equal to the cooling power of one short ton (2,000 pounds (910 kg) of ice melting in a 24-hour period. The value is equal to 12,000 BTUIT per hour, or 3,517 watts.[60] Residential central air systems are usually from 1 to 5 tons (3.5 to 18 kW) in capacity.[citation needed]

The efficiency of air conditioners is often rated by the seasonal energy efficiency ratio (SEER), which is defined by the Air Conditioning, Heating and Refrigeration Institute in its 2008 standard AHRI 210/240, Performance Rating of Unitary Air-Conditioning and Air-Source Heat Pump Equipment.[61] A similar standard is the European seasonal energy efficiency ratio (ESEER).[citation needed]

Efficiency is strongly affected by the humidity of the air to be cooled. Dehumidifying the air before attempting to cool it can reduce subsequent cooling costs by as much as 90 percent. Thus, reducing dehumidifying costs can materially affect overall air conditioning costs.[62]

Control system

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Wireless remote control

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A wireless remote controller
The infrared transmitting LED on the remote
The infrared receiver on the air conditioner

This type of controller uses an infrared LED to relay commands from a remote control to the air conditioner. The output of the infrared LED (like that of any infrared remote) is invisible to the human eye because its wavelength is beyond the range of visible light (940 nm). This system is commonly used on mini-split air conditioners because it is simple and portable. Some window and ducted central air conditioners uses it as well.

Wired controller

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Several wired controllers (Indonesia, 2024)

A wired controller, also called a "wired thermostat," is a device that controls an air conditioner by switching heating or cooling on or off. It uses different sensors to measure temperatures and actuate control operations. Mechanical thermostats commonly use bimetallic strips, converting a temperature change into mechanical displacement, to actuate control of the air conditioner. Electronic thermostats, instead, use a thermistor or other semiconductor sensor, processing temperature change as electronic signals to control the air conditioner.

These controllers are usually used in hotel rooms because they are permanently installed into a wall and hard-wired directly into the air conditioner unit, eliminating the need for batteries.

Types

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Types Typical Capacity* Air supply Mounting Typical application
Mini-split small – large Direct Wall Residential
Window very small – small Direct Window Residential
Portable very small – small Direct / Ducted Floor Residential, remote areas
Ducted (individual) small – very large Ducted Ceiling Residential, commercial
Ducted (central) medium – very large Ducted Ceiling Residential, commercial
Ceiling suspended medium – large Direct Ceiling Commercial
Cassette medium – large Direct / Ducted Ceiling Commercial
Floor standing medium – large Direct / Ducted Floor Commercial
Packaged very large Direct / Ducted Floor Commercial
Packaged RTU (Rooftop Unit) very large Ducted Rooftop Commercial

* where the typical capacity is in kilowatt as follows:

  • very small: <1.5 kW
  • small: 1.5–3.5 kW
  • medium: 4.2–7.1 kW
  • large: 7.2–14 kW
  • very large: >14 kW

Mini-split and multi-split systems

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Evaporator, indoor unit, or terminal, side of a ductless split-type air conditioner

Ductless systems (often mini-split, though there are now ducted mini-split) typically supply conditioned and heated air to a single or a few rooms of a building, without ducts and in a decentralized manner.[63] Multi-zone or multi-split systems are a common application of ductless systems and allow up to eight rooms (zones or locations) to be conditioned independently from each other, each with its indoor unit and simultaneously from a single outdoor unit.

The first mini-split system was sold in 1961 by Toshiba in Japan, and the first wall-mounted mini-split air conditioner was sold in 1968 in Japan by Mitsubishi Electric, where small home sizes motivated their development. The Mitsubishi model was the first air conditioner with a cross-flow fan.[64][65][66] In 1969, the first mini-split air conditioner was sold in the US.[67] Multi-zone ductless systems were invented by Daikin in 1973, and variable refrigerant flow systems (which can be thought of as larger multi-split systems) were also invented by Daikin in 1982. Both were first sold in Japan.[68] Variable refrigerant flow systems when compared with central plant cooling from an air handler, eliminate the need for large cool air ducts, air handlers, and chillers; instead cool refrigerant is transported through much smaller pipes to the indoor units in the spaces to be conditioned, thus allowing for less space above dropped ceilings and a lower structural impact, while also allowing for more individual and independent temperature control of spaces. The outdoor and indoor units can be spread across the building.[69] Variable refrigerant flow indoor units can also be turned off individually in unused spaces.[citation needed] The lower start-up power of VRF's DC inverter compressors and their inherent DC power requirements also allow VRF solar-powered heat pumps to be run using DC-providing solar panels.

Ducted central systems

[edit]

Split-system central air conditioners consist of two heat exchangers, an outside unit (the condenser) from which heat is rejected to the environment and an internal heat exchanger (the evaporator, or Fan Coil Unit, FCU) with the piped refrigerant being circulated between the two. The FCU is then connected to the spaces to be cooled by ventilation ducts.[70] Floor standing air conditioners are similar to this type of air conditioner but sit within spaces that need cooling.

Central plant cooling

[edit]
Industrial air conditioner cooling towers on top of the shopping mall Passage in Linz, Austria

Large central cooling plants may use intermediate coolant such as chilled water pumped into air handlers or fan coil units near or in the spaces to be cooled which then duct or deliver cold air into the spaces to be conditioned, rather than ducting cold air directly to these spaces from the plant, which is not done due to the low density and heat capacity of air, which would require impractically large ducts. The chilled water is cooled by chillers in the plant, which uses a refrigeration cycle to cool water, often transferring its heat to the atmosphere even in liquid-cooled chillers through the use of cooling towers. Chillers may be air- or liquid-cooled.[71][72]

Portable units

[edit]

A portable system has an indoor unit on wheels connected to an outdoor unit via flexible pipes, similar to a permanently fixed installed unit (such as a ductless split air conditioner).

Hose systems, which can be monoblock or air-to-air, are vented to the outside via air ducts. The monoblock type collects the water in a bucket or tray and stops when full. The air-to-air type re-evaporates the water, discharges it through the ducted hose, and can run continuously. Many but not all portable units draw indoor air and expel it outdoors through a single duct, negatively impacting their overall cooling efficiency.

Many portable air conditioners come with heat as well as a dehumidification function.[73]

Window unit and packaged terminal

[edit]
Through-the-wall PTAC units, University Motor Inn, Philadelphia

The packaged terminal air conditioner (PTAC), through-the-wall, and window air conditioners are similar. These units are installed on a window frame or on a wall opening. The unit usually has an internal partition separating its indoor and outdoor sides, which contain the unit's condenser and evaporator, respectively. PTAC systems may be adapted to provide heating in cold weather, either directly by using an electric strip, gas, or other heaters, or by reversing the refrigerant flow to heat the interior and draw heat from the exterior air, converting the air conditioner into a heat pump. They may be installed in a wall opening with the help of a special sleeve on the wall and a custom grill that is flush with the wall and window air conditioners can also be installed in a window, but without a custom grill.[74]

Packaged air conditioner

[edit]

Packaged air conditioners (also known as self-contained units)[75][76] are central systems that integrate into a single housing all the components of a split central system, and deliver air, possibly through ducts, to the spaces to be cooled. Depending on their construction they may be outdoors or indoors, on roofs (rooftop units),[77][78] draw the air to be conditioned from inside or outside a building and be water or air-cooled. Often, outdoor units are air-cooled while indoor units are liquid-cooled using a cooling tower.[70][79][80][81][82][83]

Types of compressors

[edit]
 
Compressor types Common applications Typical capacity Efficiency Durability Repairability
Reciprocating Refrigerator, Walk-in freezer, portable air conditioners small – large very low (small capacity)

medium (large capacity)

very low medium
Rotary vane Residential mini splits small low low easy
Scroll Commercial and central systems, VRF medium medium medium easy
Rotary screw Commercial chiller medium – large medium medium hard
Centrifugal Commercial chiller very large medium high hard
Maglev Centrifugal Commercial chiller very large high very high very hard

Reciprocating

[edit]

This compressor consists of a crankcase, crankshaft, piston rod, piston, piston ring, cylinder head and valves. [citation needed]

Scroll

[edit]

This compressor uses two interleaving scrolls to compress the refrigerant.[84] it consists of one fixed and one orbiting scrolls. This type of compressor is more efficient because it has 70 percent less moving parts than a reciprocating compressor. [citation needed]

Screw

[edit]

This compressor use two very closely meshing spiral rotors to compress the gas. The gas enters at the suction side and moves through the threads as the screws rotate. The meshing rotors force the gas through the compressor, and the gas exits at the end of the screws. The working area is the inter-lobe volume between the male and female rotors. It is larger at the intake end, and decreases along the length of the rotors until the exhaust port. This change in volume is the compression. [citation needed]

Capacity modulation technologies

[edit]

There are several ways to modulate the cooling capacity in refrigeration or air conditioning and heating systems. The most common in air conditioning are: on-off cycling, hot gas bypass, use or not of liquid injection, manifold configurations of multiple compressors, mechanical modulation (also called digital), and inverter technology. [citation needed]

Hot gas bypass

[edit]

Hot gas bypass involves injecting a quantity of gas from discharge to the suction side. The compressor will keep operating at the same speed, but due to the bypass, the refrigerant mass flow circulating with the system is reduced, and thus the cooling capacity. This naturally causes the compressor to run uselessly during the periods when the bypass is operating. The turn down capacity varies between 0 and 100%.[85]

Manifold configurations

[edit]

Several compressors can be installed in the system to provide the peak cooling capacity. Each compressor can run or not in order to stage the cooling capacity of the unit. The turn down capacity is either 0/33/66 or 100% for a trio configuration and either 0/50 or 100% for a tandem.[citation needed]

Mechanically modulated compressor

[edit]

This internal mechanical capacity modulation is based on periodic compression process with a control valve, the two scroll set move apart stopping the compression for a given time period. This method varies refrigerant flow by changing the average time of compression, but not the actual speed of the motor. Despite an excellent turndown ratio – from 10 to 100% of the cooling capacity, mechanically modulated scrolls have high energy consumption as the motor continuously runs.[citation needed]

Variable-speed compressor

[edit]

This system uses a variable-frequency drive (also called an Inverter) to control the speed of the compressor. The refrigerant flow rate is changed by the change in the speed of the compressor. The turn down ratio depends on the system configuration and manufacturer. It modulates from 15 or 25% up to 100% at full capacity with a single inverter from 12 to 100% with a hybrid tandem. This method is the most efficient way to modulate an air conditioner's capacity. It is up to 58% more efficient than a fixed speed system.[citation needed]

Impact

[edit]

Health effects

[edit]
Rooftop condenser unit fitted on top of an Osaka Municipal Subway 10 series subway carriage. Air conditioning has become increasingly prevalent on public transport vehicles as a form of climate control, and to ensure passenger comfort and drivers' occupational safety and health.

In hot weather, air conditioning can prevent heat stroke, dehydration due to excessive sweating, electrolyte imbalance, kidney failure, and other issues due to hyperthermia.[8][86] Heat waves are the most lethal type of weather phenomenon in the United States.[87][88] A 2020 study found that areas with lower use of air conditioning correlated with higher rates of heat-related mortality and hospitalizations.[89] The August 2003 France heatwave resulted in approximately 15,000 deaths, where 80% of the victims were over 75 years old. In response, the French government required all retirement homes to have at least one air-conditioned room at 25 °C (77 °F) per floor during heatwaves.[8]

Air conditioning (including filtration, humidification, cooling and disinfection) can be used to provide a clean, safe, hypoallergenic atmosphere in hospital operating rooms and other environments where proper atmosphere is critical to patient safety and well-being. It is sometimes recommended for home use by people with allergies, especially mold.[90][91] However, poorly maintained water cooling towers can promote the growth and spread of microorganisms such as Legionella pneumophila, the infectious agent responsible for Legionnaires' disease. As long as the cooling tower is kept clean (usually by means of a chlorine treatment), these health hazards can be avoided or reduced. The state of New York has codified requirements for registration, maintenance, and testing of cooling towers to protect against Legionella.[92]

Economic effects

[edit]

First designed to benefit targeted industries such as the press as well as large factories, the invention quickly spread to public agencies and administrations with studies with claims of increased productivity close to 24% in places equipped with air conditioning.[93]

Air conditioning caused various shifts in demography, notably that of the United States starting from the 1970s. In the US, the birth rate was lower in the spring than during other seasons until the 1970s but this difference then declined since then.[94] As of 2007, the Sun Belt contained 30% of the total US population while it was inhabited by 24% of Americans at the beginning of the 20th century.[95] Moreover, the summer mortality rate in the US, which had been higher in regions subject to a heat wave during the summer, also evened out.[7]

The spread of the use of air conditioning acts as a main driver for the growth of global demand of electricity.[96] According to a 2018 report from the International Energy Agency (IEA), it was revealed that the energy consumption for cooling in the United States, involving 328 million Americans, surpasses the combined energy consumption of 4.4 billion people in Africa, Latin America, the Middle East, and Asia (excluding China).[8] A 2020 survey found that an estimated 88% of all US households use AC, increasing to 93% when solely looking at homes built between 2010 and 2020.[97]

Environmental effects

[edit]
Air conditioner farm in the facade of a building in Singapore

Air conditioning uses a massive amount of energy, leading to more carbon emissions. Space cooling including air conditioning accounted globally for 2021 terawatt-hours of energy usage in 2016 with around 99% in the form of electricity, according to a 2018 report on air-conditioning efficiency by the International Energy Agency.[8] The report predicts an increase of electricity usage due to space cooling to around 6200 TWh by 2050,[8][98] and that with the progress currently seen, greenhouse gas emissions attributable to space cooling will double from 1,135 million tons (2016) to 2,070 million tons.[8] There is some push to increase the energy efficiency of air conditioners. United Nations Environment Programme (UNEP) and the IEA found that if air conditioners could be twice as effective as now, 460 billion tons of GHG could be cut over 40 years.[99] The UNEP and IEA also recommended legislation to decrease the use of hydrofluorocarbons, better building insulation, and more sustainable temperature-controlled food supply chains going forward.[99]

Refrigerants have also caused and continue to cause serious environmental issues, including ozone depletion and climate change, as several countries have not yet ratified the Kigali Amendment to reduce the consumption and production of hydrofluorocarbons.[100] CFCs and HCFCs refrigerants such as R-12 and R-22, respectively, used within air conditioners have caused damage to the ozone layer,[101] and hydrofluorocarbon refrigerants such as R-410A and R-404A, which were designed to replace CFCs and HCFCs, are instead exacerbating climate change.[102] Both issues happen due to the venting of refrigerant to the atmosphere, such as during repairs. HFO refrigerants, used in some if not most new equipment, solve both issues with an ozone damage potential (ODP) of zero and a much lower global warming potential (GWP) in the single or double digits vs. the three or four digits of hydrofluorocarbons.[103]

Hydrofluorocarbons would have raised global temperatures by around 0.3–0.5 °C (0.5–0.9 °F) by 2100 without the Kigali Amendment. With the Kigali Amendment, the increase of global temperatures by 2100 due to hydrofluorocarbons is predicted to be around 0.06 °C (0.1 °F).[104]

Alternatives to continual air conditioning include passive cooling, passive solar cooling, natural ventilation, operating shades to reduce solar gain, using trees, architectural shades, windows (and using window coatings) to reduce solar gain.[citation needed]

Social effects

[edit]

Socioeconomic groups with a household income below around $10,000 tend to have a low air conditioning adoption,[42] which worsens heat-related mortality.[7] The lack of cooling can be hazardous, as areas with lower use of air conditioning correlate with higher rates of heat-related mortality and hospitalizations.[89] Premature mortality in NYC is projected to grow between 47% and 95% in 30 years, with lower-income and vulnerable populations most at risk.[89] Studies on the correlation between heat-related mortality and hospitalizations and living in low socioeconomic locations can be traced in Phoenix, Arizona,[105] Hong Kong,[106] China,[106] Japan,[107] and Italy.[108][109] Additionally, costs concerning health care can act as another barrier, as the lack of private health insurance during a 2009 heat wave in Australia, was associated with heat-related hospitalization.[109]

Disparities in socioeconomic status and access to air conditioning are connected by some to institutionalized racism, which leads to the association of specific marginalized communities with lower economic status, poorer health, residing in hotter neighborhoods, engaging in physically demanding labor, and experiencing limited access to cooling technologies such as air conditioning.[109] A study overlooking Chicago, Illinois, Detroit, and Michigan found that black households were half as likely to have central air conditioning units when compared to their white counterparts.[110] Especially in cities, Redlining creates heat islands, increasing temperatures in certain parts of the city.[109] This is due to materials heat-absorbing building materials and pavements and lack of vegetation and shade coverage.[111] There have been initiatives that provide cooling solutions to low-income communities, such as public cooling spaces.[8][111]

Other techniques

[edit]

Buildings designed with passive air conditioning are generally less expensive to construct and maintain than buildings with conventional HVAC systems with lower energy demands.[112] While tens of air changes per hour, and cooling of tens of degrees, can be achieved with passive methods, site-specific microclimate must be taken into account, complicating building design.[12]

Many techniques can be used to increase comfort and reduce the temperature in buildings. These include evaporative cooling, selective shading, wind, thermal convection, and heat storage.[113]

Passive ventilation

[edit]
The ventilation system of a regular earthship
Dogtrot houses are designed to maximise natural ventilation.
A roof turbine ventilator, colloquially known as a 'Whirly Bird', is an application of wind driven ventilation.

Passive ventilation is the process of supplying air to and removing air from an indoor space without using mechanical systems. It refers to the flow of external air to an indoor space as a result of pressure differences arising from natural forces.

There are two types of natural ventilation occurring in buildings: wind driven ventilation and buoyancy-driven ventilation. Wind driven ventilation arises from the different pressures created by wind around a building or structure, and openings being formed on the perimeter which then permit flow through the building. Buoyancy-driven ventilation occurs as a result of the directional buoyancy force that results from temperature differences between the interior and exterior.[114]

Since the internal heat gains which create temperature differences between the interior and exterior are created by natural processes, including the heat from people, and wind effects are variable, naturally ventilated buildings are sometimes called "breathing buildings".

Passive cooling

[edit]
 
A traditional Iranian solar cooling design using a wind tower

Passive cooling is a building design approach that focuses on heat gain control and heat dissipation in a building in order to improve the indoor thermal comfort with low or no energy consumption.[115][116] This approach works either by preventing heat from entering the interior (heat gain prevention) or by removing heat from the building (natural cooling).[117]

Natural cooling utilizes on-site energy, available from the natural environment, combined with the architectural design of building components (e.g. building envelope), rather than mechanical systems to dissipate heat.[118] Therefore, natural cooling depends not only on the architectural design of the building but on how the site's natural resources are used as heat sinks (i.e. everything that absorbs or dissipates heat). Examples of on-site heat sinks are the upper atmosphere (night sky), the outdoor air (wind), and the earth/soil.

Passive cooling is an important tool for design of buildings for climate change adaptation – reducing dependency on energy-intensive air conditioning in warming environments.[119][120]
A pair of short windcatchers (malqaf) used in traditional architecture; wind is forced down on the windward side and leaves on the leeward side (cross-ventilation). In the absence of wind, the circulation can be driven with evaporative cooling in the inlet (which is also designed to catch dust). In the center, a shuksheika (roof lantern vent), used to shade the qa'a below while allowing hot air rise out of it (stack effect).[11]

Daytime radiative cooling

[edit]
Passive daytime radiative cooling (PDRC) surfaces are high in solar reflectance and heat emittance, cooling with zero energy use or pollution.[121]

Passive daytime radiative cooling (PDRC) surfaces reflect incoming solar radiation and heat back into outer space through the infrared window for cooling during the daytime. Daytime radiative cooling became possible with the ability to suppress solar heating using photonic structures, which emerged through a study by Raman et al. (2014).[122] PDRCs can come in a variety of forms, including paint coatings and films, that are designed to be high in solar reflectance and thermal emittance.[121][123]

PDRC applications on building roofs and envelopes have demonstrated significant decreases in energy consumption and costs.[123] In suburban single-family residential areas, PDRC application on roofs can potentially lower energy costs by 26% to 46%.[124] PDRCs are predicted to show a market size of ~$27 billion for indoor space cooling by 2025 and have undergone a surge in research and development since the 2010s.[125][126]

Fans

[edit]

Hand fans have existed since prehistory. Large human-powered fans built into buildings include the punkah.

The 2nd-century Chinese inventor Ding Huan of the Han dynasty invented a rotary fan for air conditioning, with seven wheels 3 m (10 ft) in diameter and manually powered by prisoners.[127]: 99, 151, 233  In 747, Emperor Xuanzong (r. 712–762) of the Tang dynasty (618–907) had the Cool Hall (Liang Dian 涼殿) built in the imperial palace, which the Tang Yulin describes as having water-powered fan wheels for air conditioning as well as rising jet streams of water from fountains. During the subsequent Song dynasty (960–1279), written sources mentioned the air conditioning rotary fan as even more widely used.[127]: 134, 151 

Thermal buffering

[edit]

In areas that are cold at night or in winter, heat storage is used. Heat may be stored in earth or masonry; air is drawn past the masonry to heat or cool it.[13]

In areas that are below freezing at night in winter, snow and ice can be collected and stored in ice houses for later use in cooling.[13] This technique is over 3,700 years old in the Middle East.[128] Harvesting outdoor ice during winter and transporting and storing for use in summer was practiced by wealthy Europeans in the early 1600s,[15] and became popular in Europe and the Americas towards the end of the 1600s.[129] This practice was replaced by mechanical compression-cycle icemakers.

Evaporative cooling

[edit]
An evaporative cooler

In dry, hot climates, the evaporative cooling effect may be used by placing water at the air intake, such that the draft draws air over water and then into the house. For this reason, it is sometimes said that the fountain, in the architecture of hot, arid climates, is like the fireplace in the architecture of cold climates.[11] Evaporative cooling also makes the air more humid, which can be beneficial in a dry desert climate.[130]

Evaporative coolers tend to feel as if they are not working during times of high humidity, when there is not much dry air with which the coolers can work to make the air as cool as possible for dwelling occupants. Unlike other types of air conditioners, evaporative coolers rely on the outside air to be channeled through cooler pads that cool the air before it reaches the inside of a house through its air duct system; this cooled outside air must be allowed to push the warmer air within the house out through an exhaust opening such as an open door or window.[131]

See also

[edit]
  • Air conditioning paradox
  • Air filter
  • Air purifier
  • Cleanroom
  • Crankcase heater
  • Energy recovery ventilation
  • Indoor air quality
  • Particulates

References

[edit]
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[edit]
  • U.S. patent 808,897 Carrier's original patent
  • U.S. patent 1,172,429
  • U.S. patent 2,363,294
  • Scientific American, "Artificial Cold", 28 August 1880, p. 138
  • Scientific American, "The Presidential Cold Air Machine", 6 August 1881, p. 84

 

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